two friends living the city life. sharing their experiences with literature, music, art, food and a little sprinkling of fashion. these are our meanderings and things that make us happy.
Friday, February 18
nom nom nom
one of my favorite things to do is cook. when I was little I thought I was going to grow up and be a chef. (I was also pretty positive I was going to to be President though.) I really like making up recipes and as I was watching one of my favorite cooking shows, Barefoot Contessa, I was inspired to go 'back to the basics'. This recipe was a direct result of that inspiration and wanting to be like Ina Garten.
2 cups of whole wheat, gluten free rotini- al dente
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
cherry tomatos- sautee
garnish with grated parmesan cheese, basil, sea salt and black pepper
Very simple recipe but so good and really healthy!